I know I shouldn’t admit this, but I have been eating pieces of this fudge for breakfast. It’s just so good, I can’t help it. The hardest part about this recipe was figuring out the proportions of sugar to peanut butter, etc. but that’s all done now, so enjoy this easy fudge! Just a warning, you will either need to do a lot of whisking, or get an electric blender for the peanut butter fudge, so I suggest tracking down an electric blender/mixer/food processor.
We had a porch sale this weekend with Ryan and Megan and needed some baked goods for weekend fuel. Meg and I wanted to do cupcakes and these seemed like a great idea! We sold a few at the porch sale, but kept most of them around for ourselves. Jesse likes his cold, but I like them warm! Also, these are really really easy. We cheated big time, but the results are impressive nonetheless.
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Tagged baking, cheesecake, chocolate, cream cheese, cupcakes, decorative, delicious, easy, eggs, food, frosting, homemade, icing, oreo, recipe, sugar, topping, vegetarian
