Tag Archives: photos

Parsley Potato Breakfast Hash

Breakfast potatoes are one of those things that you think are a no-brainer until you try to fry a raw potato for the first time. With a few simple steps, you can make a delicious and easy breakfast that’s a healthy update to traditional fried potatoes.

Click for recipe and more photos!

Tofu Satay with Peanut Sauce and Pickled Vegetables

We’ve been wanting to make this FOREVER and I finally got the stuff together to do it the other day. It’s a great complete meal but it’s not an authentic Southeast-Asian satay seeing as how we didn’t grill it or even use skewers. We did marinade the tofu in a pretty typical marinade and serve with the sauces and accompaniments you would see in a Thai restaurant. This makes plenty of food and the prep can be done ahead of time; I did the pickled vegetables the night before so they could really soak up the flavor, and you could do the same with the tofu!

Click for recipe and more photos!

Lemon Vanilla Cupcakes with Whipped Cream Cheese Icing

We meant to make strawberry cupcakes, but I procrastinated a little bit and the strawberries started to go bad– oops. I still wanted to make cupcakes, though, so I improvised big time and decided to use some lemons we had kicking around. These came out great– they are dense but moist, and the lemon gives them a great kick. The frosting, though, is the best part; it has the consistency of whipped cream but it tastes like cream cheese. I really heaped on the frosting because it’s so good; this recipe will give you the right proportions to give each cupcake a generous amount of frosting!

Click here for the recipe and more photos!

Lemon Bars with Blueberry Balsamic Reduction

These are so good– flaky pastry, tart lemon, oozy blueberry. Deceptively easy to make, too, and perfect for summer! We just slopped on the blueberry sauce, but if you were feeling creative, I’m sure these could be decorated even more beautifully.

Click here for the recipe and more photos!

Cheddar Cauliflower Bake

This is some serious Americana. Jesse and I both grew up eating relatively ethnic foods, (Hispanic and Italian) so I like to try something new every now and then and make a casserole. This one is really cheesy and good, but it’s definitely a side dish, not a main, or you might be in cheese overload.

Click here for the recipe and more photos!

Lemon Parsley Garlic Bread

We made this beast of a garlic bread the other night and man, oh man, was it good. Seriously, words cannot describe. We had some serious garlic breath, though. This guy is so easy and so impressive and delicious; I think it’s my favorite recipe so far.

Click here for the recipe and more photos!

Red Sauce

This is a slight variation on my mom and grandmother’s pasta sauce! It takes a while to make so start it the night before, but you’ll have plenty of leftovers that you can freeze to make meatball sandwiches, pizza, eggplant parmesan, etc.

Click here for the recipe and more photos!